This is the first time I have tested this recipe and everyone loves it. It is a very simple recipe however it was left in the fridge for two day to marinate the chicken. The ingredient quantity is up to you, below is a lists of ingredient used.
INGREDIENT
- Babas Curry Powder
- Tamarind Juice
- Turmeric Powder
- Salt 2 Tbps
- Grated Garlic
- Grated Ginger
- Cumins Seeds
- Water
Add all ingredient in a bowl and mix it well, add water little at a time till the mixture becomes a paste. Add paste to chicken and give a good massage even the cavity.
Once complete, wrap with Aluminium Foil, place in a ziploc bag and leave in the fridge for 2 days.
For Smoke Roasting, I had used Sukura wood chip courtesy of Alex Lin our Fan and briquettes which burns longer.
Roasting in oven is possible, not necessary to use a Cobb Primer Grill. The cooking time took 2 hours, it was raining the other day while out camping. Probably hour and a half should do the job, did not waited for the briquettes to turn gray so actual cooking time should be 1 hour.
